Chinese family businesses Essay Example | Topics and Well Written Essays - 500 words

Chinese family businesses - Essay Example As a direct consequence of Confucianism, Chinese culture therefore places collective interests over individual interests. Their "socialistic philosophy teaches that the good of all is everyone's concern" (Ralston, Holt, and Terpstra, 1997, p.7). This is in contrast with the Western concept of individual achievement and self-worth. This collective orientation is also evident in the manner that Confucian ideals place emphasis on the importance of family, such that most Chinese businesses are also family businesses. This collective orientation, however, is rooted not on the basis of emotional attachment to a group, but rather on "the web of reciprocal or moral relations in which one finds oneself, [and] defines oneself", apart from which "one can have no real identity" (De Bary, 1991, p.3). Thus, for the Chinese, "the virtue of humanity is meaningless unless it is involved in actual human relationships" (Chan, 1963, p.104). This focus on collective interests, bound by interpersonal relationships, is a crucial focal point businessmen must take into consideration for a successful business relationship with the Chinese. It implies that the collective group given emphasis is not exclusive, such that non-Chinese can penetrate it, provided that they build good interpersonal relationships, or 'guanxi'.

Summarizing the information Assignment Example | Topics and Well Written Essays - 250 words

Summarizing the information - Assignment Example The study described in the article analyzed 178 food samples in China. â€Å"Some processed foods contained a concentration of up to1226 mg/kg, which is about 12 times the Chinese food standard† (Deng et al 248). Food additives and raw materials were investigated and it was revealed that row materials contained low concentration of the element under consideration. High concentration of aluminium was found in food additives that amounted to 0.005–57.4 g/kg. It was revealed that the amount of food additive greatly affected the concentration of the element in food. The type of additives also plays a very important role as some of them contain more aluminium. Basing on the results the researchers came to the conclusion those additives, which contain much aluminium should not be applied and it is necessary to replace them with additives, which contain less aluminium. The article is very useful for the research as it provides valuable data on the concentration of aluminium in